At Home Bistro, our inspirations – be they European, Asian, Southwestern, New England – and our use of the freshest local ingredients have led to an ever-growing menu of unique items.
In these busy times, it’s a challenge to put dinner on the table every night. If Home Bistro can prepare your dinner even once a week, then we’ve truly accomplished something.
Home Bistro-We create great recipes - everything from soups and appetizers to complete meals and desserts. Then, using only the finest ingredients, we prepare everything, with skill, know-how, and artistry, just for you. We do all the time-consuming things. We shop and we chop. We mix, blend, and sauté. We grill the steaks, roast the lamb, poach the salmon. All you need to do is follow the simple instructions to heat and serve our meals. It's that easy.
The magic? It rests in an innovative process, developed in France, for preparing gourmet meals, then vacuum sealing and flash-freezing them at precisely the right moment to lock in the full flavor and texture you'd expect at only the finest restaurants. We've spent nearly 15 years refining this process. Now you can enjoy these restaurant recipes at home. Simply warm the meals, in the specially designed packaging, by placing on the stovetop or in the microwave.
By following our simple instructions, your dining experience will be just as we intended.