2 bunches of broccoli (cut into pieces),steamed until tender. (or 2-10 oz. frozen)

2 c. cooked chicken chopped into bite-size pieces
2 cans cream of chicken soup (I used one can chicken and one can broccoli cheese)
1 cup mayo (I used less)
1 tsp. lemon juice (I squeezed a half of a fresh lemon)
1/2 tsp. curry powder (I used a little less)

Place broccoli on the bottom of 9x 13 pan. Place chicken on top. Mix all remaining ingredients together and pour over chicken.

Top with bread crumbs. Then, melt a Tablespoon of butter and pour over bread crumbs. Bake at 350 for 30 minutes.

You can sprinkle chicken mixture with 1/2 cup of grated sharp cheddar, but since I cheated with the broccoli cheddar soup, I didn't. I used what I had.

This was really yummy! Dh and I both had seconds! This is a recipe we'll make again and again! It's company worthy!

By Feona on Thursday, November 14, 2002 - 08:05 am:

Looks very easy and good.