A simple, yet popular favorite with all carrot- lovers.

Estimated Preparation Time: 30 minutes
Estimated Cooking Time: 1 hour
Serves: 16

Ingredients

1/2 tsp. Sugar
1 tsp. Salt
3 tblsp. Margarine or Butter
32 oz. Carrots
2 tblsp. chopped Chives or parsley

Directions

1) Cut carrots into matchstick-thin strips.

2) In 5-quart saucepot over high heat, in 2 inches boiling water, heat carrots to boiling. Reduce heat to low; cover and simmer 2 to 3 minutes until carrots are tender-crisp. Drain carrots; return to saucepot.

3) In saucepot over low heat, toss carrots with margarine or butter, salt, and sugar. Remove saucepot from heat; stir in chopped chives.


from longisland.com