If not who did. It was the one that goes in the fridge. I looked on the recipe board and didn't see it and scanned over the topics here too! Did I miss it? I want to make it for a party we are having sat night. I remember it sounding easy and that's what I'm looking for. Please help!!!

By Barbara on Wednesday, December 19, 2001 - 11:28 am:

EASY AS PIE FUDGE

3-6 oz. pkgs. milk chocolate chips
1-14 oz can sweetened condensed milk
1 ½ tsp. vanilla extract
1/4 tsp. salt
1 c. chopped walnuts

In a heavy saucepan, over low heat, melt chips into condensed milk. I beat mine with my electric mixer right in the pan on the stove. It makes it so smooth. Remove from heat and add salt nuts and vanilla. Mix well. Spread evenly in a foil or wax paper lined 9` x 9` baking pan. Chill overnight or until firm. Turn out on cutting board and peel off foil or paper. Slice into squares. Store loosely covered in refrigerator or at room temperature.


this is Bea's Recipe....and i have been making it for three years! yummy

By Nancy on Wednesday, December 19, 2001 - 11:37 am:

Thanks soooooooooo very much Barbara for posting so quick. I'm going shopping today for the party so getting this now is perfect.

By Deek on Wednesday, December 19, 2001 - 05:15 pm:

I made this yesterday and it came out delicious..Thanks Bea!

By Kaseys on Friday, December 21, 2001 - 01:05 am:

Bea, I made your delicious fudge recipe tonite.. It was a hit with the family and even the inlaws.. Ds thought it was yummy as well. THanks

By Bea on Friday, December 21, 2001 - 01:41 am:

I'm so glad you all like it. Isn't it fast and easy??

By Nancy on Friday, December 21, 2001 - 05:31 pm:

This fudge is the best anyone that I've given it to has tasted. Now, I have to make more for our party.

By Grace on Thursday, March 21, 2002 - 09:07 am:

Can you alter the chips to get something like peanut butter/chocolate fudge?

By Bea on Thursday, March 21, 2002 - 08:24 pm:

I tried it Grace, with peanut butter chips. I added peanuts and milk chocolate chips at the end. I wasn't happy with the resulting flavor, although it looked good.

By Bea on Thursday, March 21, 2002 - 09:18 pm:

bump

By Grace on Tuesday, March 26, 2002 - 07:58 am:

Thanks Bea! Sounds great still to take to Easter dinner!

By Bea on Monday, January 6, 2003 - 12:55 am:

I used this recipe with white chocolate chips and pecans and made a white fudge. It turned out well and delicious.

By Cat on Tuesday, November 25, 2003 - 02:51 pm:

Bump