Baked Pork Chops
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Baked Pork Chops
(I made these tonight and my DH and Syd loved them!! This recipe I will make again! I served it with rice. Syd gobbled it up!)
Baked Pork Chops
Submitted by: Dawn Edberg (allrecipes.com)
Makes 6 servings
Prep Time: 30 Minutes
Cook Time: 1 Hour 30 Minutes
Ready in: 2 Hours
Ingredients
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3 Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4 Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
sounds delicious! thanks for posting it!
I am making them right now...they are in the oven. Can't wait to taste them. 
OH MY GOSH.....YUMMY!!! THose tasted soooo good and Dylan LOVED them, and he never eats.
Thanks for sharing that Eve.
I made these last Saturday night and they were really good! My dh liked them and so did ds.
Thanks for the recipe!
Conni
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