Sweet and Sour Crock Pot Chicken Recipe

1-1/2 cups carrot, sliced
1 green pepper, cut into cubes
1 medium onion, chopped
2 tablespoons quick-cooking tapioca
5 chicken breasts
8 ounces canned pineapple tidbits
1/3 cup dark brown sugar, packed firm
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon instant chicken bouillon granules
1/2 teaspoon garlic powder
2 tablespoons fresh ginger, minced
1 teaspoon dried cilantro or 10 cilantro leaves
6 cups hot cooked rice

5 servings

8 hours 10 minutes 10 mins prep

1. Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
2. Place chicken on top.
3. Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
4. Cover and cook on Low for 8 to 10 hours.
5. Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
6. Leftovers can be reheated in the microwave.

From Fix It and Forget It