(I made this last night and it was yummy. I served it with sour cream also. I did leave out the olives for Dh.)


Easy Enchilada Casserole
Enchiladas are a traditional and delicious Mexican dish
with many regional variations. Unfortunately, they can be
time-consuming to prepare. This quick recipe captures the taste and
textures of traditional enchiladas without the lengthy process.
Prep Time: approx. 20 Minutes. Cook Time: approx. 25
Minutes. Ready in: approx. 45 Minutes. Makes 12 servings.
Printed from Allrecipes, Submitted by Ortega®
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1 pound ground beef or turkey
1 cup chopped onion
2 cloves garlic, finely chopped
1 (16 ounce) jar ORTEGA
® Thick & Chunky Salsa
1 (16 ounce) can ORTEGA
® Refried Beans
1 (10 ounce) can ORTEGA
® Enchilada Sauce
1/2 cup sliced ripe olives
10 (6 inch) corn tortillas,
sliced in half, divided
2 cups SARGENTO ®
ChefStyle Shredded Mild Cheddar
Cheese, divided
sliced green onions (optional)


Directions
1 PREHEAT oven to 375 degrees F.
2 COOK beef, onion and garlic in large skillet until beef
is browned; drain. Stir in salsa, beans, enchilada sauce
and olives. Bring to a boil. Reduce heat to low; cook,
stirring frequently, for 5 to 6 minutes
3 LAYER half of corn tortillas on bottom of greased 13 x
9-inch baking dish. Cover with half of meat sauce; sprinkle
with 1 cup cheese. Repeat layers. Bake, covered, for 20
minutes. Remove cover; bake for additional 5 minutes or until
bubbly and cheese is melted. Sprinkle with green onions
before serving.