There is a rice recipe at a Korean restaurant that my family loves and I'd really like to figure out how to make it at home. I've tried searching online, but haven't found any recipe that sounds like it. Anyway, the rice is light purple/pink in color (possibly from some of the beans) and it has several different types of beans in it. They sometimes serve it sizzling hot in a stone bowl and sometimes it's served in a regular rice bowl. TIA

By Truestori on Friday, June 9, 2006 - 08:42 pm:

Is it a type of sticky rice? My good friend is Vietnamese and the rice I love is pink and semi sweet! YUMM

By Tunnia on Saturday, June 10, 2006 - 02:00 pm:

Yes, that sounds right, but the rice I'm talking about has beans in it too.

I bought some short grain rice today and four different kinds of beans and I'm going to try to create something similar. Wish me luck! I'm going to attempt to make a Korean meal: bulgalgi (different than bulgogi), bean sprout salad, cucumber salad, and bean rice.