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Oil and Vinegar Salad Dressing
Moms View Message Board: Cooking and Recipe Discussion: Salads, Dressings, Sandwiches, Cold Food: Oil and Vinegar Salad Dressing
By Karen~moderator on Sunday, January 1, 2006 - 10:09 am:

4 Oz. White Balsemic Vinegar
8 Oz. Extra Virgin Olive Oil
3-4 Large Cloves Garlic, pressed
Juice of 1/2 Lemon
Several TBSP of Zatarains Creole mustard to taste
Fresh ground pepper to taste
Dash of Worchestershire sauce to taste

If you have a cruet or similar, store in fridge in that. I like the Pampered Chef one, you can remix all the ingredients before serving. Keeps in the fridge for a week.

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