Take 3-4 Boneless Skinless Chicken Breast and place them in the Crockpot. Add 1 package of Taco Seasoning and 1-2 cans of Mexican Stewed Tomatoes, then add 1-2 cans of water. Cook on low for 8 hours. The chicken just falls aprt as you take it out but I always put it in a containter and shred it up so it's ready to go for tacos.
You can also use a sm-med Beef Roast to make Beef Tacos and follow the above directions.

Enjoy.

By Tink on Saturday, August 27, 2005 - 03:36 pm:

bumping for Pam