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Moms View Message Board: Cooking and Recipe Discussion: Cakes, Pies, Cookies, Candy, Desserts: Butter Pecan Mousse
3/4 c Pecans 1 tb Butter; melted 1 lb Softened cream cheese 1/4 c Sugar 1/4 c Firmly packed brown sugar 1/2 ts Vanilla 1 c Whipping cream; whipped Toasted pecan pieces for garnish Coat pecans with butter; bake on a baking sheet at 350° about 5 minutes until toasted. Chop finely; set aside. Beat cream cheese; beat in sugars and vanilla. Stir in pecans. Fold whipped cream into pecans; pour into serving dishes. Garnish with toasted pecan pieces and serve. 4 servings
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