--------COUNTRY SCALLOPED POTATOES & HAM----------

8 potatoes, peeled and thinly sliced
1 onion, chopped
1 pound fully cooked ham, cut into 1-inch cubes
1 package (1 ounce) country-style gravy mix
1 can (10 1/2 oz.) cream of mushroom soup
2 cups water
2 cups shredded Cheddar cheese


Combine potatoes, onion and ham in lightly greased Crock-Pot. Combine gravy mix, myshroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover; cook on LOW 7-9 hours (HIGH 3-4 hours). Top with cheese during last 30 minutes. Makes 10 servings.

NOTE: To prevent darkening, toss sliced uncooked potatoes in a mixture of 1 cup water and 1/2 tsp. cream of tartar; drain and proceed with recipe.