Thit Heo Nuong - Vietnamese Pork Chops


1 tbsp Granulated Sugar
2 Tbls. Fish Sauce (Nuoc Mam)
1 onion
4 cloves garlic (crushed)
1 Tbls. vegetable oil
4 Boneless Pork Chops - Use extra thin sliced pork chops



1. Combine salt, sugar, fish sauce, minced onion, chopped garlic, and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat occasionally.

2. Grill or bake in a 350 degree oven for 30 minutes to 60 minutes or until cooked. Slice into bite-sizes pieces before serving.

Cook any vegetables in juice from pork chops for tasty vegetables.

Preparation Time: Serves: 4