Cowboy Casserole

8 oz. package spaghetti
1 onion, diced
margarine
1 1/2 lb. ground beef
salt and pepper to taste
1 tsp. garlic powder
1 tsp. chili powder
1 can cream of mushroom soup
1 can tomato soup
dash of Worcestershire sauce
shredded cheese

Cook spaghetti until just tender. Brown onion in margarine. Add beef and cook until browned. Add seasonings. Add soups and Worcestershire. Mix spaghetti and meat sauce. Cover and simmer for 15 minutes. Pour into casserole dish. Top with cheese and heat in oven until cheese melts.

By Eve on Wednesday, February 6, 2002 - 01:58 pm:

This was a yummy recipe! Sydney even liked it! We will make this again for sure!Thanks!

By Momaroze on Wednesday, June 9, 2004 - 09:08 am:

We love this. It is so easy to make. Thank-you!

By Children03 on Wednesday, June 9, 2004 - 11:30 pm:

This sounds good, I will try it. Thanks.