Members
Change Profile
Discussion
Topics
Last Day
Last Week
Tree View
Search Board
Keyword Search
By Date
Utilities
Contact
Administration
Documentation
Getting Started
Formatting
Troubleshooting
Program Credits
Coupons
Best Coupons
Freebie Newsletter!
Coupons & Free Stuff
|
Moms View Message Board: Cooking and Recipe Discussion: Salads, Dressings, Sandwiches, Cold Food: BLUE CHEESE AND WALNUT SALAD
1/2 tsp. sugar 1/3 c. red wine vinegar 1/4 c mayonnaise 1 T. Dijon mustard 1 T. chopped chives 1 clove garlic crushed 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1/8 tsp. each dried parsley, tarragon and basil 1 head garden leaf lettuce washed and spun dry 1/4 c. chopped walnuts 2 oz. blue cheese, crumbled In a small fry pan toss walnut pieces in 1 tsp. butter over high heat for 1 minute until toasted: set aside. In a small bowl with a wire whisk, mix mayonnaise, mustard, chives, garlic, herbs, sugar and salt. Can also be shaken in a jar with a lid. In a large salad bowl, toss lettuce with dressing until coated. Do not add too much dressing. The reserve may be used later. Sprinkle with pepper, cheese and walnuts. Serve immediately.
|