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Moms View Message Board: Cooking and Recipe Discussion: Salads, Dressings, Sandwiches, Cold Food: SAUERKRAUT SALAD
1/2 small green pepper, chopped 1 C. chopped celery 1/2 C. chopped onion 1 T. chopped parsley 1/2 C. vinegar 1 C. sugar 1/2 tsp. salt 1/2 tsp. pepper Pour off juice from prepared sauerkraut. Boil vinegar, sugar, salt, pepper and parsley, stirring until sugar is dissolved. Toss sauerkraut, green pepper, onion and celery in a glass or plastic bowl with a cover. Pour vinegar mixture over kraut mixture, Cover tightly and shake to mix well. Refrigerate overnight.
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