I posted these at Mom to Mom, but I didn't know if we would be able to transfer them here or not, so I am going to go ahead and post them again. I know with the holiday's coming, there may be more little baker's in the kitchen in the near future, so I help these will help out:

Easy Bake Oven Cake

3 tablespoons cake mix
1 tablespoon milk

Grease and flour pan. Mix cake mix and milk until smooth. Pour
into pan. Bake in preheated Easy Bake Oven about 15 minutes.

Easy Bake Oven Chocolate Cake

6 tablespoons flour
1/4 teaspoon baking powder
1 teaspoon cocoa
3/4 teaspoon shortening
pinch salt
4 teaspoons milk

Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14
minutes.

EASY BAKE OVEN ANGEL COOKIES

6 teaspoons butter 1/4 cup flour
3 teaspoons sugar 1/8 teaspoon cream of tartar
3 teaspoons brown sugar 1/8 teaspoon baking soda
pinch of salt

Cream together butter, sugars and salt.> Add flour, cream of tartar,
and baking
soda. Bake 5 minutes. Makes one dozen one-inch cookies.

HAPPY BIRTHDAY CAKE

4 tsp. all-purpose flour
2 tsp. cocoa
1 TBS. sugar
1/8 tsp. baking powder
Dash of salt
1/8 tsp. vanilla extract
4 tsp. water
2 tsp. vegetable oil
Frosting of your choice

Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water
and oil. Stir until the batter is smooth and chocolate
colored. Pour the batter into greased and floured cake pan. Bake 13 to
15 mins. or until you see the sides of the
cake separate from the pan. Remove cake and cool. Makes 1 layer cake.

PRETTY PINK CAKE

5 TBS. cake flour
1/4 tsp. baking powder
1/8 tsp. salt
5 tsp. red sugar crystals
1/4 tsp. vanilla extract
4 tsp. vegetable oil
8 tsp. milk

Stir together cake flour, baking powder, salt, red sugar, vanilla, oil
and milk until the batter is smooth and pink.
Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins.
Repeat for second layer. Makes 2 layers.

PINK SPARKLES FROSTING

4 tsp. shortening
2/3 c. powdered sugar
1/4 tsp. vanilla
2 tsp. milk
Colored sugar crystals for decoration

Stir together shortening, powdered sugar, vanilla and milk until
smooth and creamy. Spread 2 tsp. of frosting on top
of 1st layer. Add 2nd layer and continue frosting. Sprinkle with
colored crystal sugars. Frosts a 2 layer cake.

SECRET CHOCOLATE CHIP COOKIES

1 TBS. sugar
1 TBS. firmly packed brown sugar
2 tsp. margarine
1/8 tsp. baking powder
1/8 tsp. vanilla extract
1 tsp. water
3 TBS. all-purpose flour
4 tsp. semi-sweet chocolate chips

Stir together the sugars and margarine. Add the baking soda,
vanilla, water and flour, stirring until flour disappears. Mix in the
chocolate chips. Roll the dough between your
fingers and make 12 small balls, 1/2 in. each. Place a few balls on a
greased and floured sheet or pan with space
between them. Bake 10 to 12 mins. Repeat until all the cookies are
baked. Makes 12 cookies.

BUTTERSCOTCH CANDY

1/4 cup butterscotch morsels
2 tsp. margarine

Put margarine and morsels into the melting pan and place the pan on
the Warm/Melt area top of the oven. Heat for 15
mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds
with melted butterscotch. Place the molds in
the refrigerator for 30 mins. or until firm. Remove from molds. Makes
approx. 6 candies--depending on the mold
size.

THUMB PRINT COOKIES

1 TBS. powdered sugar
2 TBS. margarine
1/4 tsp. vanilla extract
1/2 tsp. water
1/4 cup all-purpose flour
Your favorite jelly

Stir together powdered sugar, margarine, vanilla, water and flour
until the flour disappears. Roll the dough between
your fingers and make 12 small balls, 1/2 inch each. Place a few balls
at a time on an ungreased sheet or pan with
space between them. Press your thumb into the middle of each ball to
make a thumb print. Bake 10 to 12 minutes,
then remove. Repeat until all the cookies are baked. When the cookies
are cool, fill each thumb print with jelly.
Makes 12 cookies.

DEEP DISH PIZZA

2 TBS. all-purpose flour
1/8 tsp. baking powder
Dash of salt
1 tsp. margarine
2 1/4 tsp. milk
1 TBS. pizza sauce
1 1/2 TBS. shredded mozzarella cheese

Stir together flour, baking powder, salt and margarine until dough
looks like medium-sized crumbs. Slowly add milk
while stirring. Shape dough into a ball and place into a greased pan.
Use your fingers to pat the dough evenly over the
bottom of the pan, then up the sides. Pour the sauce evenly over the
dough, then sprinkle with the cheese. Bake 20
mins. Remove. Makes 1 pizza.

JEWELED TEA CAKES

1/4 cup all-purpose flour
1/4 tsp. baking powder
1/8 tsp. salt
2 tsp. sugar
2 tsp. margarine
4 tsp. milk
1 tsp. multi-colored cookie decorations

Mash together flour, baking powder, salt, sugar and margarine until
dough looks like medium-sized crumbs. Slowly
mix in the milk. Form dough into a loose ball and divide it into 4
pieces with a spoon. Place a few dough pieces on
greased sheet or pan. Sprinkle with cookie decorations over the top of
the dough and push them in with your fingers.
Bake 20 minutes. Makes 4 tea cakes.

FAVORITE BROWNIES

2 1/2 sugar
1 tsp. oil
1/8 tsp. vanilla extract
4 tsp. chocolate syrup
2 TBS + 1 tsp flour

Stir together sugar, oil, vanilla, chocolate and flour until the batter
is smooth and chocolate colored. Pour batter into
greased and floured pan. Bake 15 minutes. When cool, cut them into
wedges or little squares. Makes 6 wedges or 1/2
inch squares.

Easy-Bake chocolate cake

Makes 1 cake

6 t all-purpose flour
4 t sugar
1/4 t baking powder
1 t cocoa
Pinch salt
3/4 t vegetable oil
6 t milk

Place dry ingredients in a bowl. Stir in oil & milk. Pour in lightly
greased Easy-Bake pan, bake 30 minutes, or until done.



Buy cake mixes from bulk food store and store in airtight plastic
containers.


Try 1/8 cup dry mix with
3 T water. Follow standard instructions: Bake 12 mins, cool 10 mins.

Chocolate-chip cookie mix was about 1/4 cup with 3 T water. Yield 6
cookies (2 pans). Frosting: Use 1 tsp. warm water, add
frosting powder to desired consistency.

Crazy Cake

Mix in a bowl: 41/2 tsp. flour 3 tsp. sugar 1/4 tsp. cocoa dash salt
1/8 tsp.
baking soda
Add: 1 1/2 tsp. salad oil, 1/8 tsp. vanilla, 1/8 tsp. vinegar
Pour 1 T. water over all and mix well with a fork, but do not beat.
Bake in oven about 10 minutes.

Quick Brownies

Blend thoroughly: 1/3 cup graham wafer crumbs
1 tsp. cocoa
1 T. sweetened condensed milk
1/8 tsp.vanilla
2 T. chopped nuts

Spread in well-greased pan. Bake in oven about 10 minutes.

Chocolate Chip Cookies

In a bowl, cream 3 tsp. sugar and 1 1/2 tsp. shortening with a spoon.
Add 6 tsp. flour, 1/8 tsp.baking powder.

E-Z Bake Lemon Cake

For the cake:
1 c sugar
1 1/2 c flour
1 t baking soda
1/2 t salt
1 t unsweetened lemon-flavor drink powder (I imagine you can use any
flavor or none at all.)
1/3 c vegetable shortening (Crisco)
Water

For the frosting:
2 C powdered sugar, sifted
3 T instant nonfat milk powder
6 T vegetable shortening

To make the cake mix: In a medium bowl combine sugar, flour, baking
soda, salt and lemon-flavored drink powder.
Stir with a wire whisk until blended. With a pastry blender, cut in
shortening until evenly distributed & mixture resembles
cornmeal. Spoon about 1/3 cup in each of 10 Zip-Lock bags. Label with
date & contents. Store in a cool, dry place.
Use within 12 weeks.
To bake: Preheat play oven following manufacturer's directions. Grease
& flour miniature cake pan.
In a small bowl, combine one container cake mix with 4 teaspoons
water. Stir with a fork or spoon until blended & smooth. Pour
mixture in a prepared pan. Bake as directed. Remove from oven, cool on
a rack 5 minutes. Invert the cake on a small
plate. When cool, frost, if desired.
To make the frosting mix: In a medium bowl, combine the powdered sugar
& milk powder. Stir with a wire whisk to blend. With a
pastry blender, cut in shortening. Spoon about 1/3 cup in each of 8
Zip-Lock bags, label with date & contents. Store in a cool place.
To mix frosting: Combine one package with about 3/4 teaspoon water.
Stir with a spoon until smooth. Makes 1/4 cup.

Toy Oven Chocolate/Vanilla Cake ‘

6 teaspoons flour
4 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon unsweetened cocoa
3/4 teaspoon shortening
Pinch of salt
6 teaspoons milk

Mix flour, sugar, baking powder, cocoa, shortening and salt. Add milk.
Pour into greased baking pan that comes with the toy oven. Bake for
12
to 15 minutes.

Note: If you don't want a chocolate cake, omit the cocoa and add a
drop or two of vanilla with the milk. Makes 1

Use 1/3 cup cake mix add 4 tbsp water and follow easy bake directions

Scratch recipe:

1 cup sugar, 3 tbsp cocoa, 1 1/2 c flour 1stp soda 1/2 tsp salt 1/3 cu
shortening.
Cut shortening into dry ingredients to resemble cornmeal pkg in 1/3c
portions in air tight container. Store up to 12 weeks.

To use:
mix 1/3 cup mixture with 4 TABLESPOONS WATER and follow easy bake
instructions.