I'm making a breakfast casserole for Christmas morning that I always make. Normally I make what it calls for which is a 9x13 pan, but normally we are serving other 3 more people on Christmas morning. This year it will just be us and I'd like to make an 8x8 size if possible.

How do I cut down the recipe? Or do I just pour in enough to fill it and dump the rest? I've only made it in a 9x13 before. I'm getting it ready tomorrow early afternoon and just regrigerating it until Christmas morning. Any suggestions are appreciated!

By Vicki on Saturday, December 23, 2006 - 10:26 pm:

I would think that you could make half of the recipe. Even though it isn't quite half the pan, I think it would be fine. Just might not need as long to bake.

By Hol on Saturday, December 23, 2006 - 11:22 pm:

How high does it rise? If it is only half way up a 9x13 after it is baked, maybe you could use the same amount and it will just be thicker? I've done that with brownie mix.

By Reds9298 on Sunday, December 24, 2006 - 08:54 am:

It's fairly thick in a 9x13 so I figured the whole thing wouldn't work. I'll try doing half. Thanks ladies!

By Mom2three1968 on Sunday, December 24, 2006 - 12:05 pm:

I'm going to try this recipe tomorrow too! I think it will be pretty good!!