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You've got to make this recipe! :)

Moms View Message Board: General Discussion: You've got to make this recipe! :)
By Dana on Friday, December 19, 2008 - 10:18 am:

My friend introduced me to this, and it is unbelievable. And too good to go unnoticed by those who don't see the recipe board. I have no clue what it is called.

2 stick real butter
1 cup white granular sugar
1 (and then some) sleeve of saltine crackers
1 bag of semi sweet morsles

1 large cookie pan
aluminum foil.

line cookie pan with foil. Preheat oven to 325F. Place crackers side by side until cookie sheet is completely full. Its okay to over lap if needed to make the last row of crackers fit. Sit aside on flat area where you can reach them easily.

On stove top, slowly melt butter. Add cup sugar slowly and stir constantly. Heat on Med to Med-hi, so that it comes to a boil slowly. Stir for three minutes after boil starts.

Pour mixture over crackers. Then spread to cover all crackers and to the edge. Place in center of preheated oven. Bake until golden brown. (this can take longer than you think. DO NOT remove too early!)

Remove from oven. Sprinkle bag of chips all over crackers. It will not completely cover crackers, you will have spaces without chips. Let set a while to melt. Then spread evenly over everything.

Place in fridge to cool completely. Break into pieces to eat. MMMMMMmmmmmmmm

By Bemerry84 on Friday, December 19, 2008 - 11:11 am:

It's "Cracker Toffee" and yes it is good, it doesn't last long when I make it.

Here's my recipe, it's a little different:

1 sleeve saltine crackers
1 bag semisweet chocolate chips
1 cup butter
1 cup dark brown sugar
3/4 cup chopped pecans

Preheat oven to 400-degrees. Line cookie sheet with saltine crackers in a single layer.

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Saltine Crackers and spread the mixture to cover the crackers completely.

Bake for 5 or 6 minutes. Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes. Spread melted chocolate over all the crackers and sprinkle top with chopped pecan nuts. Cool completely (about 1/2 day or more) and break into pieces.

By Dana on Friday, December 19, 2008 - 12:29 pm:

My husband would love the nut addition. Me, no way. I won't tell DH you can add nuts. Shhh.

By Dawnk777 on Friday, December 19, 2008 - 12:42 pm:

It is good. I think I might have had this before.

By Marcia on Friday, December 19, 2008 - 01:10 pm:

I've made it before, but with graham crackers and brown sugar. Mmmmmmm

By Bemerry84 on Friday, December 19, 2008 - 02:25 pm:

OOOOO, graham crackers.....

I'll have to try that.:)

By Colette on Friday, December 19, 2008 - 02:35 pm:

My mother in law used to make it both ways. It is delicious.

By Bellajoe on Friday, December 19, 2008 - 10:51 pm:

Sounds yummy, especially the graham crackers and brown sugar one!

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