Members
Change Profile
Discussion
Topics
Last Day
Last Week
Tree View
Search Board
Keyword Search
By Date
Utilities
Contact
Administration
Documentation
Getting Started
Formatting
Troubleshooting
Program Credits
Coupons
Best Coupons
Freebie Newsletter!
Coupons & Free Stuff
|
Moms View Message Board: General Discussion: Archive January 2004: Need a good cabbage recipe for tonight
I want a good recipe for a meal with cabbage. Im tired of the cooked cabage with smoked sausage thingy that I usually do. Any one have a good casarole or a cabbage roll, or something else out of the ordinary?
Have you checked AllRecipes.com ? I've had good luck finding recipes of all kinds there.
Funny you asked Trina! I have that site saved on my favorites! I tried there first, but wanted to also ask the ladies here
I love stir fried cabbage. Just chop it and stir fry it in a wee bit of oil. Sprinkle it with teriyaki sauce and cover for a second to steam in the flavor and serve. Hungarian Stuffed Cabbage Leaves 1 green cabbage 1/4 c butter 1 onion, diced 2 cloves garlic, diced 3/4 lb ground pork 3/4 lb ground beef 1 c brown rice, uncooked 1/8 tsp salt 2 tsp seasoning salt 1 pinch cayenne 1 can (8 oz) tomato paste 1 pt sour cream 1 can (12 oz) sauerkraut Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out center vein of each leaf. Saute onion and garlic in butter. Add meat, rice, seasonings and stir together. Simmer 20 minutes. Place a tablespoon of this filling on each cabbage leaf and roll up leaf. Place in a pot in layers. Cover filled cabbage leaves 2/3 with water. Stir together tomato paste, sour cream, and sauerkraut. Spoon this over top. Cover and cook on simmer for 1 hour, or until rice is tender. Serves 6. } 1/4 large cabbage shredded without core 1/3 cup mayonnaise 2 tbs apple cider vinegar dash salt and pepper sugar to taste Mix together and cover. Refrigerate about a hour before serving
bump
Bea, that Hungarian Stuff Cabbage Leaves recipe sounds like something my dh and parents would absolutely love! I'll have to have Mom and Dad over and give that a try soon. You always post recipes that sound so yummy!
|
I will look there again if I don't get anything here.