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Best way to freeze cookies

Moms View Message Board: General Discussion: Archive August 2007: Best way to freeze cookies
By Jackie on Thursday, August 16, 2007 - 01:03 pm:

Whats the best way to freeze cookies. I said I was not going to make anything for my sons Bar Mitzvah. I said I was going to buy everything etc.. but I feel so antsy, like I just have to do something. So what is the best way to freeze cookies?I plan on making simple ones chocolate chip and sugar cookies(not homemade though...shhh dont tell anybody LOL)and using them Labor day weekend?

By Jewlz on Thursday, August 16, 2007 - 01:43 pm:

Allrecipes Staff

Too many cookies on your hands? It's cookie-freezing time!

Freezing unbaked cookie dough
Most cookie doughs freeze extremely well and can be kept frozen for up to 4 or 6 weeks. The most important thing to keep in mind is that the dough will absorb any odd odors present in your freezer if it's not properly wrapped and sealed. To prevent this smell-sponge effect-as well as freezer burn-wrap the dough securely twice. It's also a very good idea to write the type of cookie dough and the date it was frozen on the outside of the package. When you are ready to bake simply let the dough defrost in the refrigerator. This will take several hours, so plan ahead. The cookie doughs that freeze best are shortbreads, chocolate chip, peanut butter, refrigerator, sugar, and brownies, just to name a few. The types of cookie doughs that do not freeze well are cake-like cookies and cookies that have a very liquidy batter, such as madeleines and tuiles.

Freezing already baked cookies
Freezing baked cookies is a great way to preserve their freshness. Baked cookies will keep in the freezer for up to 3 or 4 weeks. As with freezing cookie dough, the most important thing to keep in mind is that you don't want your cookies to absorb any odors. Double-wrap the cookies securely and write the date and the type of cookie on the outside of the package. When you are ready to eat your frozen cookies, just let them come to room temperature, or, for you impatient types, pop them in the microwave on high for about 30 seconds. (Times will differ depending on the size of cookie you're defrosting.) We still haven't come across a baked cookie that doesn't freeze well. So feel free to freeze loads of assorted cookies to keep yourself supplied with yummy goodies, any time. this is from allrecipes.com


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