Members
Change Profile

Discussion
Topics
Last Day
Last Week
Tree View

Search Board
Keyword Search
By Date

Utilities
Contact
Administration

Documentation
Getting Started
Formatting
Troubleshooting
Program Credits

Coupons
Best Coupons
Freebie Newsletter!
Coupons & Free Stuff

 

Chili recipe?

Moms View Message Board: General Discussion Archive: Archive February 2006: Chili recipe?
By Missbookworm on Monday, February 20, 2006 - 05:41 pm:

I know this should be on the recipe board but...I'm not certain how often it gets checked and I'm going to make it for dinner tomorrow nite.

I'm looking for a simple "real" chili recipe! lol

ya know the kind with meat (will use veggie ground round) mushrooms etc.
Anyone?

By Karen~moderator on Monday, February 20, 2006 - 06:15 pm:

I'd love an *easy*, to-die-for chili recipe too!

By Luvn29 on Monday, February 20, 2006 - 09:45 pm:

Are you wanting chili "beans" that you would eat with cornbread or crackers as a meal or chili for hotdogs?

By Annie2 on Monday, February 20, 2006 - 10:12 pm:

I often use the Copykat recipe from Wendy's.
Sometimes I replace the burger with stew meat.
Mushrooms in chili?

By Shellyg on Monday, February 20, 2006 - 10:14 pm:

Are you a vegatarain? Is so I have a great Chili recipe I make... Just gotta find it. I'm also a non meat eater... Yuck!

By Dawnk777 on Monday, February 20, 2006 - 11:53 pm:

Dawn's Chili

1 pound ground beef
3 stalks of celery, diced
1 onion, diced
1 can Campbell's tomato soup
2 16 oz. cans tomatoes
2 cans kidney beans
3 tablespoons chili powder
2 tsp oregano
1 tsp paprika
1/2 tsp pepper
1 cup uncooked macaroni, cooked

Brown ground beef, onions and celery. Add tomato soup, tomatoes, kidney beans, chili powder, oregano, paprika, pepper; heat to boil. Turn down heat and simmer for 45 minutes. About halfway through the simmering time, cook the macaroni. Add macaroni after it's cooked.

By Insaneusmcwife on Tuesday, February 21, 2006 - 09:11 am:

mmmm...Dawn that sounds so yummy. I just might have the stuff in my kitchen :)

By Dawnk777 on Tuesday, February 21, 2006 - 11:12 am:

It is good. Has just enough snap for my family. Kids and I won't eat anything if it's packing heat! LOL!

By Missbookworm on Tuesday, February 21, 2006 - 01:46 pm:

Shelly I would LOVE your vegitarian chili recipe. I don't claim to be completely vegetarian simply because I occassionally do eat meat, I have to admit mostly seafood and white meat very rarely do I eat red meat. Hence the veggie ground round it's to trick meat eaters into thinking they're eating meat been working for a long time and even works in things like lasagna.

That does sound yummy Dawn! I'll have to try it. I'll probably make a few changes though (like adding mushrooms and brown beans too) LOL @ not eating anything if it's packing heat! I love heat ;)

Annie you don't put mushrooms in chili? Hmm I don't think I've ever had it without!

In my hometown every year there is a chili bake off..and everyone makes different kinds of chili and you get to go around tasting it all then you vote on the best and guess at things like secret ingredients people put in and the like. The one I remember the most had saskatoon berries in it! I don't know how to explain what they are but I guess they'd be "similar" to blueberries. It was darn good too!

By Luvn29 on Tuesday, February 21, 2006 - 03:47 pm:

Well, I'll try to give you my recipe, but mine's one of those throw it in and adjust as you go!

And I make a big pot full.

4-6 cans Pinto beans
4 cans Dark Kidney Beans
4 cans Light Kidney Beans
2-3 cans Diced tomatoes and green chilis
4-6 lbs. browned ground beef seasoned with salt, pepper, garlic powder, and onion powder
2 packs regular chili seasoning
chili powder to taste

While meat is browning, I dump all of the canned ingredients in a big pot. Do not drain the beans first. You can adjust the number of cans of the beans to suit your tastes. For example. We all like the Kidney beans better, so we use more of those than Pinto beans. Mix in the chili seasoning packets. Again. You may not want to use as much. I always use at least two packs. After meat is browned dump it in the chili bean mixture. Stir it well. Use chili powder if more chili taste is needed. Let simmer for a while and it's ready to go.

This is so simple, yet gives you that hearty meaty chili that you want. And you can really adjust it to your family's tastes.

By Karen~moderator on Tuesday, February 21, 2006 - 03:53 pm:

Shelly, I'd love it too! The others look good too. Adena, I'm pretty much one of those kind of cooks too - I rarely use a recipe when cooking something I *know*.

By Colette on Tuesday, February 21, 2006 - 03:54 pm:

I make vegetarian chili a lot, usually 2-3 times a month for my dd. I've tried several vegetarian chili recipes from allrecipes - I don't know how to make it a clickable link, but you can cut and paste this if you are interested.

http://search.allrecipes.com/recipe/quick.aspx?q1=vegetarian+chili&lnkid=65&image1.x=9&image1.y=12

I also use these recipes

http://www.epicurious.com/recipes/find/results?search=vegetarian+chili&x=0&y=0

By Shellyg on Tuesday, February 21, 2006 - 04:27 pm:

--------------------------------------------------------------------------------

INGREDIENTS:
1 tablespoon vegetable oil
1 cup chopped onions
3/4 cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
3/4 cup chopped celery
1 tablespoon chili powder
1 1/2 cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil

--------------------------------------------------------------------------------

DIRECTIONS:
Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

I use this one minus the carrots and add veggie fake meat.
It is from allrecipes.com

By Kaye on Tuesday, February 21, 2006 - 04:36 pm:

From a texan, can I just say how weird it is to have beans in your chili? In general chili here is meat, tomato sauce, chili powder and lots of spice.

By Vicki on Tuesday, February 21, 2006 - 05:00 pm:

LOL Kaye, I was just thinking about how "different" these recipes are from what I am used to. I have never had many of the things listed in my chili. But, we do put in kidney beans. LOL Basically just hamburger, kidney beans, tomatoes with the juice, onion and seasoning is what we put in ours. Sometimes green peppers too, but not always.

By Shellyg on Tuesday, February 21, 2006 - 05:35 pm:

By chance if you do want a Chili recipe with all fake meat and tomato sauce. I have one somewhere in one of my recipe books. It's excellent! Has brown sugar in it, yuuuum!

By Missbookworm on Tuesday, February 21, 2006 - 05:52 pm:

mmmmmmmmmmmm shelly that looks good! :) Thanks

Catherin who doesn't think she'll put in carrots either...

LOL Kaye! chili without beans, see to me that's weird :)


Posting is currently disabled in this topic. Contact your discussion moderator for more information.