In the Recipe forum would it be silly to start a recipes without exact measurements page? I have many recipes that are great and somewhat fool proof but I just make them up or improvise from another recipe. I can give a general idea but not an exact amount. Thats pretty much just how I cook. So let me know what you all think. Thanks!!

By Momaroze on Monday, January 10, 2005 - 06:16 pm:

I would say just post away. I would be willing to try some of your recipes

By Annie2 on Monday, January 10, 2005 - 06:53 pm:

Post away. I always add, change or delete ingredients of recipes to suit my family's taste or the things I have on hand anyway.

By Trisa on Monday, January 10, 2005 - 07:30 pm:

Yes go ahead and post them.
We all use a pinch of this and a dash of
that in some of our recipes Im sure!

By Mrsheidi on Monday, January 10, 2005 - 09:00 pm:

5 or less ingredients and I'm there! LOL!

By Palmbchprincess on Monday, January 10, 2005 - 10:05 pm:

Pixie, I often cook without measurements, so I'm open to see what recipes you have!

By Breann on Tuesday, January 11, 2005 - 03:54 pm:

I rarely use measurements