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BASIL PESTO

Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: Italian: BASIL PESTO
By Bea on Tuesday, June 18, 2002 - 11:40 pm:

BASIL PESTO

Yield: 16 Servings

2 T. Pine nuts; toasted
2 lg Cloves garlic
2 3/4 c Fresh basil leaves
3 T. Grated fresh Parmesan cheese
2 t. Lemon juice
3 T. Extra virgin olive oil


Mince pine nuts, basil and garlic in food processor. Add cheese and lemon juice; process until finely minced. Add oil; process until well blended. Spoon into a Ziploc bag and store in refrigerator. Makes 1 cup. Toss with any type hot or cold pasta, and serve with a salad for a quick summer meal.


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