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Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: Italian: ITALIAN WEDDING SOUP
1/2 lbs extra lean ground beef 1 egg, slightly beaten 2 T fine dry bread crumbs 1 T grated Parmesan cheese 1/2 t dried basil or 1/8 c fresh chopped 1/2 t onion powder 5 3/4 c. chicken broth 2 c. thinly sliced escarole or spinach 2 cloves garlic 1/2 c. Orzo macaroni, uncooked 1/3 c. finely chopped carrot 1 T olive oil 1. In medium bowl, combine meat, egg, bread crumbs, cheese, basil, and onion powder; shape into 3/4-inch balls. In a saucepan add a small amount of olive oil and chopped garlic. When garlic is tender add meatballs and cook until done. 2. In large saucepan, heat broth to boiling; stir in escarole or spinach, pasta, carrot, and meatballs. Return to boil; reduce heat to medium. 3. Cook at slow boil for 10 minutes or until pasta is tender to bite. Stir frequently to prevent sticking. Serve with additional grated Parmesan cheese sprinkled on top. Serves 4+ People
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