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Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: Italian: ITALIAN CREAM CAKE
Cream together.... 1 stick margarine ½ c. Crisco 2 c. sugar Separate 5 eggs. Reserve whites. Add yolks to mixture. With mixer on low beat in: 1 tsp. baking soda 1 c. buttermilk 1 tsp. vanilla Beat egg whites on high until stiff. Fold into mixture. Pour into 3 greased and floured 8-9 inch cake pans Bake at 350 F for 25 minutes. Remove from pan and cool thoroughly before frosting. FROSTING 1 8 oz. pkg. cream cheese 1 tsp. vanilla extract ½ stick butter or margarine ¾ c. coconut (optional) 1 box plus 1 c. confectioner's sugar ½ c. chopped pecans (optional) Beat together first four ingredients until smooth. Spread between layers and on top. Sprinkle nuts and coconut between layers and on top also if so desired.
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