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Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: Italian: HAM STUFFED MANICOTTI WITH CHEESE SAUCE
8 manicotti shells 3 T. butter or margarine ¼ c. chopped onion 3 c. ground cooked ham 2 T. cooking oil ¼ c. green pepper chopped 1 c. chopped mushrooms ½ c. shredded swiss cheese 3 T. Parmesan cheese 3 T. flour 2 c. milk 1 T. paprika Cook manicotti in salted boiling water for 15 - 20 minutes or until tender. Drain. Rinse with cold water and drain again. In a small skillet, cook onion in oil until tender; add ham and mushrooms. Allow to cool. Stir in parmesan. Set aside. In a small sauce pan, cook green pepper in butter or margarine until tender. In a separate bowl, blend milk and flour until smooth. Add to peppers. Cook over medium heat, stirring until thickened and bubbling. Stir in swiss cheese until well blended. Mix ¼ cheese sauce with ham and mushroom mixture. Fill each tube with about 1/3 c. of ham filling. Arrange tubes in a greased baking dish. Pour remaining cheese sauce over tubes. Sprinkle with paprika. Cover and bake at 350 for 30 - 40 minutes. Serves 4
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