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Moms View Message Board: Cooking and Recipe Discussion: Appetizers/Party Foods: PuPu-Style Hawaiian Ribs
5 lbs Spareribs 4 cloves Garlic 1 lg piece Ginger Root (crushed) 1 tsp Salt 1 cup Sugar 1 cup Soy Sauce 1 cup Catsup 1/3 cup Oyster Sauce Cut spareribs into 1-1/2 inch pieces. In a large saucepot, combine ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a boil, lower heat, and simmer until ribs are tender, about 1 to 1-1/2 hours. Drain. Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator. Place ribs on rack of broiler pan and broil 3 inches from unit for 7-10 minutes, basting with remaining sauce. Turn and broil for 5-7 more minutes. Can be grilled on a outdoor barbeque if more smokey flavor is desired.
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