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Moms View Message Board: Cooking and Recipe Discussion: Seafood: CRAB CONTESSA
1 1/2 pounds white crabmeat 2/3 cup sour cream 3 oz. white wine 1 small jar marinated artichoke hearts, drained and coarsely chopped. Salt and pepper to taste, 1/3 cup bread crumbs, 1/4 cup Parmesan cheese Combine crabmeat with sour cream and wine. Salt and Pepper to taste. Pour into greased casserole dish and sprinkle generously with plain bread crumbs and parmesan cheese. Bake at 350 degrees for 20 minutes. Serve with crackers or toast rounds (you can use fresh or frozen hand-packed white crabmeat)or artificial crab meat.
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