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Moms View Message Board: Cooking and Recipe Discussion: Seafood: CURRIED SHRIMP
¼ c. melted butter or margarine 1 ½ c. milk ¼ c. flour 3 T. ketchup ½ tsp. salt ¼ c. cream sherry wine dash paprika 2 tsp. curry powder 1 ½ c. cleaned deveined shrimp 2 c. rice cooked with ½ tsp. saffron 2 T. chopped parsley ¼ c. green onion chopped Blend butter. flour and seasonings; gradually stir in milk. Simmer stirring until thick and smooth. Add ketchup, sherry and shrimp. Heat until shrimp turn pink. Serve over rice. Sprinkle with green onion and parsley.
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