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Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: Other: Hawaiian Luau Recipes
1 1/2 pounds spareribs 1/4 cup brown sugar 2 tablespoons red bean curd sauce 1/4 cup honey 1/2 teaspoon five spice powder 1 teaspoon salt 2 tablespoons sherry or whiskey 1 teaspoon red food coloring 1 clove garlic, crushed Place spareribs into large pan. Combine remaining ingredients; pour over spareribs and marinate overnight, turning once. Put spareribs in roasting pan and bake in oven at 325 for 30 minutes. Turn spareribs, baste with remaining marinade. Continue baking for 30 more minutes. 2 lbs fresh shrimp, peeled & de veined 40 ounces pineapple chunks in juice, canned or fresh pineapple cut into chunks 1/2 lb bacon slices, cut in 2" pieces 2 red peppers, cut in 1" pieces 1/2 lb mushroom caps 1 pint cherry tomatoes 8 ounces sweet and sour sauce 16 skewers Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce. For a finger food version, use small skewers and combine one other ingredient with each shrimp. 2 lb Flank steak 3/4 c Soy sauce 2 tb Hawaiian salt 1 1/2 tb Sugar 1 Clove garlic, minced 1 Piece ginger, crushed 1 Red chili pepper, crushed (optional) Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients and soak beef in the sauce overnight.If you have a drying box, place the meat in hot sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking rack. Place rack on a cookie sheet and dry meat in oven for 7 hours. Keep in refrigerator. 1 lb ground pork 1/3 cup finely chopped water chestnuts 2 whole green onions finely chopped 1 Tbsp soy sauce 1/2 tsp salt 1/8 tsp pepper 1/2 tsp minced fresh ginger 1 egg 1 pkg won ton wrappers salad oil for frying Mix all ingredients except egg in a bowl. Beat egg in a small bowl and set aside With won ton wrapper, fill one corner with meat mixture , fold that corner over the filling. Moisten the other two corners with beaten egg and pinch sides together to seal. Place won ton in hot oil, deep frying until golden brown. 1 (46 fluid ounce) can pineapple juice 1 pint Vanilla ice cream. 2 (8 oz cans) cream of coconut 8 oz dark rum For a non-alcoholic version add one tbs rum extract 1 (2 liter) bottle lemon-lime flavored carbonated beverage 4 cups crushed ice Mix ice cream with 2 cups pineapple juice and mix in blender until smooth and creamy. Add the rest of the ingredients except ice Add ice 2 cups at a time after serving to keep cold.
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