Add the following ingredients in order to food processor or blender for Shrimp Sauce. Process until smooth. Can be stored in refrigerator for up to 2 weeks.

1/2 quart Dukes mayonnaise
1/2 tsp. garlic powder
1/16 tsp. Tabasco Sauce
3/4 tsp. paprika
1/4 tsp. white pepper
6 1/2 oz. water
dash of salt
1 1/2 tbls. Ketchup
1/4 tsp. black pepper
6 tsp. sugar

For Fried Rice cook peas, corn, and carrots in microwave for 2-4 minutes until crisp tender. Cool and add to rice. Place 1-2 tbls. of oil in wok or non-stick pan. Saute rice, vegetables, and onions. Top with one tbls. of butter and cook until hot. Add soy sauce. Serve immediately, top with shrimp sauce.

2 cups cooked rice (cooled)
1/4 cup frozen peas
1/4 cup frozen corn
1/4 cup carrots (cut to pea-size pieces)
1 small onion (finely chopped)
1-2 tbls. of oil
1 tbls. of butter
1-2 tbls. soy sauce