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Moms View Message Board: Cooking and Recipe Discussion: Seafood: BAKED CRAB IMPERIAL
1 tbsp. chopped pimento 1 tbsp. chopped green pepper 2 tbsp. mayonnaise 1 tsp. prepared mustard 1/2 tsp. Worcestershire sauce 6 saltine crackers, crushed 1 whole egg 1 pound back fin fresh crabmeat 1 cup mayonnaise 2 egg yolks Mix above ingredients separately. Add fresh crabmeat. Mix very lightly. Form into Imperial mounds in crab shells, but do not pack too firmly (4-6 servings). Coat with remaining mayonnaise mixed well with egg yolks. Bake at 425 degrees until golden brown. Serve hot.
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