Members
Change Profile

Discussion
Topics
Last Day
Last Week
Tree View

Search Board
Keyword Search
By Date

Utilities
Contact
Administration

Documentation
Getting Started
Formatting
Troubleshooting
Program Credits

Coupons
Best Coupons
Freebie Newsletter!
Coupons & Free Stuff

 

SAUERKRAUT SALAD

Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: German: SAUERKRAUT SALAD
By Bea on Thursday, May 8, 2003 - 12:42 am:

1 quart sauerkraut
½ c. vinegar
1 c. sugar
½ tsp. salt
½ tsp. pepper
½ small green pepper, chopped
1 c. chopped celery
½ c. chopped onion
1 T. chopped parsley


Pour off juice from prepared sauerkraut. Boil vinegar, sugar, salt, pepper and parsley, stirring until sugar is dissolved. Toss sauerkraut, green pepper, onion and celery in a glass or plastic bowl with a cover. Pour vinegar mixture over kraut mixture, Cover tightly and shake to mix well. Refrigerate overnight.


Add a Message


This is a private posting area. A valid username and password combination is required to post messages to this discussion.
Username:  
Password:
Post as "Anonymous"