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Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: German: ROULADEN
or 12 portions thinly sliced top sirloin or 12 portions Steak-Ums, thawed 1/2 lb. bacon 1 c. chopped onion 3/4 c. prepared mustard 2 T. dill weed 1/2 tsp. salt 1/2 tsp. fresh ground pepper 1/4 c. no-fat sour cream 3 T. corn starch 2 T. onion powder 1 1/2 c. water 3 large dill pickles (optional In a large skillet, fry bacon until crisp. Remove to paper towels. Drain grease, reserving 2 T. Saute onions in 1 T. remaining drippings. Remove and drain. Crumble cooled bacon slices. In a medium bowl combine crumbled bacon, onions and mustard; spread on meat portions and roll. (Optional....Slice pickles lengthwise into quarters and lay across top of meat slice before rolling). Secure with toothpicks if necessary. Heat remaining 1 T. drippings in skillet, and brown meat rolls over medium heat. Remove from skillet to platter with a slotted spoon. Add 1 cup water. Stir to blend meat drippings. Add sour cream, onion powder, dill weed, salt and pepper. Blend over low heat until smooth. Mix corn starch with 1/2 cup water. Add to skillet, stirring over low heat until thickened. Place meat rolls in gravy. Spoon gravy over rolls to keep them moist. Cover and simmer 15 minutes. Serve with noodles, rice or spaetzle.
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