Recipe from Ida Elliot.
from: http://www.virtualcities.com/vacation/nc/s/ncs42v14.htm
Ingredients
1/4 cup finely chopped onion
4 cloves garlic, crushed
4 sprigs fresh parsley, chopped
3/4 cup butter
2 pounds fresh medium shrimp, peeled and deveined
2 Tablespoons lemon juice
Freshly ground pepper to taste
Salt to taste
Saute onion, garlic, and parsley in butter until onion is tender. Reduce heat to low. Add shrimp. Cook, stirring frequently, about 5 minutes. Remove shrimp with a slotted spoon to a serving dish. Keep warm. Add remaining ingredients to butter mixture. Simmer 2 minutes. Pour butter mixture over shrimp. Serve immediately with French bread.