I usually make it in the crock pot with brown sugar, ketchup, horseradish. It's yummy. I'm looking for something a little different. I may try a sauerkraut variation. I thought I would check here first.

I saw one recipe that was just to add some peach preserves and let it cook in the crock pot. Sounds interesting. Anyone heard of that before?

By Annie2 on Saturday, March 1, 2003 - 05:37 pm:

Eve, I just saw this post regarding Kielbasa. You can try this in the crockpot, it works for cocktail smokies also.
In CP, mix together 2 cups of grape jelly with 2 cups of ketchup.
Add two rings of kielbasa sliced on the diagonal.
Cook on low from 4-6 hours.
Enjoy!
Annie

By Jewlz on Sunday, March 2, 2003 - 10:35 am:

on the foodtv.com shows emeril did keilbasa soup that looked so good ...when i get home tommorrow ill post it for ya

By Jewlz on Wednesday, March 5, 2003 - 07:50 pm:

Easy Potato Sausage Soup
This is what I make on grocery shopping nights since it is easy to prepare
and is very tasty. I generally double the recipe since my family loves it
so much. Don't forget the garlic bread! Makes 6 servings.
2 onions, chopped
1/2 cup margarine
4 cups diced potatoes
1 (10 ounce) package frozen diced carrots
1 pound Polish sausage, sliced
1 green bell pepper, chopped
3 cups water
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups milk
3/4 cup dry potato flakes


Directions
1 Using a large saucepan, brown onion in butter.
2 Add potatoes, carrots, green peppers, sausage, water, salt and pepper.
Cook on low, for about 45 minutes or until the potatoes are creamy.
3 Add milk and cook until heated through and then add instant potato
flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if
you want your soup thick like stew add 1 cup of potato flakes.
4 Let soup sit for approximately 5 minutes in order to thicken and then serve.

By Bea on Sunday, March 9, 2003 - 12:46 pm:

I know it's not traditional but I make Kielbasa Stir Fry. I simply slice onions, mushrooms, broccoli, cabbage, and bean sprouts. I start my rice cooking and saute' sliced kielbasa with 1 tbs. oil. I add the vegetables, and stir fry them, finishing with a dollop of teriyaki sauce. I serve it over the rice for a fast and delicious meal.

By Katherine on Monday, March 8, 2010 - 05:46 pm:

Kielbasa with sauerkraut, mushrooms and potatoes.

This is a pressure cooker recipe but u can easily make it in a regular pan. U may have to increase the liquid just a bit though. I leave out the pork or replace it with cubed chicken. We also use turkey kielbasa.


http://pressurecookingwithlornasass.wordpress.com/2009/11/22/pork-and-kielbasa-with-sauerkraut-mushrooms-and-potatoes/

By Feona on Sunday, March 14, 2010 - 07:22 am:

I just fry it or boil it.