1/2 lb elbow macaroni (cooked)
1 can tuna
1 can cream of mushroom soup
1 can milk (cream of mushroom can)
10 saltine crackers (broken up into small pieces)

Mix Elbows,Tuna,Soup,and Milk in a casserole dish. Sprinkle top with crackers. Cover. Bake at 350 for 30 minutes.

My kids love this!!!

By Feona on Friday, August 23, 2002 - 06:25 pm:

This looks good.

By Annie2 on Tuesday, August 27, 2002 - 06:50 pm:

Try this with a can of chicken for a different taste.

By Feona on Wednesday, August 28, 2002 - 08:51 am:

Good idea!

By Annie2 on Thursday, August 29, 2002 - 08:20 pm:

I haven't thought about tuna casserole in ages. I made it tonight with leftover pasta and cr. of chicken soup with peas and bread crumbs on top. I told the kids it was "Macaroni Madness". The are eating it!

By Arnion on Wednesday, January 14, 2004 - 06:32 pm:

This is how I make Tuna Casserole, and the kids who aren't as fond of tuna love the cheese. :-) These amounts make enough for my whole mob, so you might want to make half(?) of it?

Boil 1 lb. of macaroni till barely done;
rinse in cold water; drain.

In a large casserole, combine macaroni,
5 (6 1/8 oz.) cans of drained tuna,
2 cans of Cheddar Cheese (or Mushroom) soup,
one soup can of milk,
3-4 cups (12-16 oz.) of shredded cheddar cheese.
Stir.

Bake at 375 degrees for 35 min.
-OR-
Microwave at full power for 10 min., then half power for 20 min.