Read your fudge recipe and got to try it!
Only problem is that we dont have any condensed milk in Sweden. Is there anything I can use as a substitute? Cream maybe....?

By Jewlz on Sunday, August 18, 2002 - 02:18 am:

Sweetened Condensed Milk
Make the sweetened condesed milk at home instead of
buying it at the store. This recipe makes enough to equal the
standard can size of 14 ounces. Makes 1 1/3 cup (4 servings).
Printed from Allrecipes, Submitted by Jeannie
--------------------------------------------------------------------------------
3/4 cup white sugar
1/2 cup water
1 1/8 cups powdered milk


Directions
1 In a suacepan, combine all the ingredients. Heat ot
boiling. Reduce heat and cook until thick about 15 to 20 minutes.

i hope this helps ya some Ammari
and i hope u enjoy it the fudge is awesome