I just made this and am licking off the spatula! YUM!



Pumpkin Fruit Dip

6 oz. cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
1 tsp. maple syrup
1/2 tsp. cinnamon

Beat cream cheese, sugar and pumpkin together until smooth. Add syrup and cinnamon and mix well. Cover and chill for 30 minutes. Serve with fresh fruit slices.

By Happynerdmom on Tuesday, October 3, 2006 - 01:14 pm:

Oooh! That sounds good! I will be trying this.

By Dawnk777 on Tuesday, October 3, 2006 - 03:38 pm:

Yummy!

By Happynerdmom on Tuesday, October 3, 2006 - 05:01 pm:

Trina, did you use straight canned pumpkin, or pumpkin pie filling with the spices and stuff? I'm assuming it was the pie filling since the recipe doesn't call for any spices...

By Trina~moderator on Tuesday, October 3, 2006 - 07:44 pm:

I used straight canned pumpkin and it came out yummy.

By Happynerdmom on Wednesday, October 4, 2006 - 09:17 am:

Thanks!

By Fraggle on Saturday, October 21, 2006 - 08:09 am:

I finally got to try this one last night. Very yummy! Thanks for sharing the recipe.