Spinach & Artichoke Casserole:

4 Packages frozen spinach, cooked and drainwd well
1 or 2 Large Cans water packed artichoke hearts, drained well, chopped (If you love artichoke hearts, use 2 cans)
1 Can water chestnuts, drained and chopped

Bring the following to room temperature:
1 or 2 Large packages Philly Cream Cheese
1 Stick Butter
Cream together well.

Mix with other ingredients, add fresh ground black pepper and fresh minced garlic to taste.

Bake until hot @ 350.

You can adjust any or all of the ingredients to taste.