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Moms View Message Board: Cooking and Recipe Discussion: Cakes, Pies, Cookies, Candy, Desserts: CHERRY CRISP
1 can light cherry pie filling ¼ tsp. nutmeg 1 c. biscuit mix ½ c. light brown sugar ½ c. chopped walnuts ¼ c. granulated sugar ½ tsp. cinnamon ¼ c. butter or margarine Preheat oven to 350°. In a medium bowl toss together brown and granulated sugar. Add biscuit mix and mix well. Toss spices and nuts until well blended. Melt butter and add while tossing until mixture forms a crumb consistency. Pour pie filling into glass or ceramic pie plate. Sprinkle crumb mixture to cover top. Bake for ½ hour or until hot and bubbling. Serve with ice cream or whipped cream.
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