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Venison
Moms View Message Board: Cooking and Recipe Discussion: Pork, Ham, Lamb, Other Meats: Venison
By Northcountrymom on Saturday, July 4, 2009 - 11:20 am:

I received 20 lbs of venison which I have to cook because it was already frozen. Any suggestions. I have some ground which I can make into meatloaf and some steaks.

By Jujubee on Wednesday, August 19, 2009 - 12:16 pm:

I guess you remember this one: http://www.momsview.com/discus/messages/135/403827.html

http://www.momsview.com/discus/messages/135/413433.html

This I tried last night and it was sooooo good. The family started out saying, "I'm not really hungry." (trying something new) But ended up cleaning the pan ^_^.

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