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Moms View Message Board: Cooking and Recipe Discussion: Soups/Stews: FRENCH ONION SOUP
2 cans concentrated beef broth 8 large sweet onions sliced 2 T. butter or margarine ½ C. brandy 2 T. corn starch ¼ C. water 1 T. onion powder 1 T. chopped parsley ½ tsp. salt ½ tsp. pepper 4 thick slices french bread 4 slices swiss cheese 4 slices gruyere or mozzarella cheese 4 tsp. grated parmesan or romano cheese In a large saute or fry pan melt butter or margarine. Saute onion slices until limp and slightly brown. In a medium saucepan heat concentrated beef broth over low heat. Add two soup cans of water to onions and stir to loosen pan drippings. Add to beef broth. Mix ¼ cup water to corn starch. Add to broth, stirring constantly until broth becomes clear again. Add onion powder, parsley salt and pepper. Add brandy. Cover and simmer over low heat ½ hour. On cookie sheet arrange 4 thick slices of french bread. Cover each slice with 1 slice of swiss cheese and one slice of gruyere or mozzarella cheese. Broil under high heat about 3 minutes or until cheese is bubbling. Pour soup into bowls and place bread slices on top. Sprinkle with 1 t. each, grated romano or parmesan.
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