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Moms View Message Board: Cooking and Recipe Discussion: Beef/Veal: TERIYAKI FLANK STEAK
1 large (about 1 ½ lb.) flank steak trimmed of all visible fat and scored diagonally to form a shallow cut diamond pattern on both sides. ½ c. oil 2 T. vinegar ¼ c. soy sauce 3 T. honey ¼ c. cream sherry 1 ½ tsp. ground ginger 1 ½ tsp. garlic powder Combine all ingredients except steak in container with cover. Shake until mixed well. Pour half into shallow glass or plastic pan. Lay steak in marinade, and pour remaining marinade over steak. Cover and refrigerate overnight, or as long as two days, turning meat several times. Grill or broil. Carve on the diagonal across the grain.
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