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Pizzelles

Moms View Message Board: Cooking and Recipe Discussion: Cakes, Pies, Cookies, Candy, Desserts: Pizzelles
By Bea on Thursday, December 30, 2004 - 12:51 am:

PIZZELLES

12 eggs
5 cups all-purpose flour
3 cups granulated sugar
2 1/2 cups vegetable oil
1 Tbls. anise OR lemon OR almond extract
1 Tbls. vanilla extract
2 oz. rum


Beat together all ingredients.

Pour into pizzelle iron, 1 Tbls. at a time, and cook until slightly brown on both sides.

Remove from iron and cool on a wire rack.

Notes: For an extra sweet treat, as soon as you remove the pizzelles from the iron, roll into a cone or tube, allow to cool, then fill with icing or a sweet ricotta filling. Cannoli


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