Italian Porketta

2 to 4 pound boneless pork loin roast
3 tablespoons dill seed
1 tablespoon fennel seed
1/2 teaspoon oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Heat oven to 350 degrees F.
Combine seasonings together and coat roast with mixture.
Roast in a shallow pan for 45 minutes to 1 hour, until internal temperature reads 150 to 155 degrees F.
Let roast rest 5 to 10 minutes before slicing to serve.
Serves 8.