Tator tot casserole recipe?

By Emily7 on Friday, August 6, 2004 - 12:41 pm:

I brown 1 1/2 pounds ground beef with onion, drain fat & rinse the hamburger. Add 1 large can of Cream of mushroom soup, 1 can corn, salt, pepper, & enough milk to keep it moist. Spread it in the baking dish & cover with shredded cheddar. Layer the tator tos on top & sprinkle a little lawry's on them. Bake at 350 until tots are done.

By Momaroze on Friday, August 6, 2004 - 02:18 pm:

Hey, that was quick! Thank-you!