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Blue Cheese Re-Stuffed Potatoes

Moms View Message Board: Cooking and Recipe Discussion: Vegetables: Blue Cheese Re-Stuffed Potatoes
By Bea on Tuesday, February 17, 2004 - 11:17 pm:

Blue Cheese Re-Stuffed Potatoes

4 slices Bacon
4 med Baking potatoes; scrubbed and pricked several times with a fork
1/2 c Sour cream
1 oz Blue cheese; crumbled
1/4 c Milk
1/4 c Butter
1/4 tsp Salt
1/8 tsp Pepper


Cook bacon until crisp. Drain and crumble. Set aside.

Cook potatoes in microwave apart on paper towels 10-13 minutes, turning once. Let stand 2 minutes.

Cut a lengthwise strip, one inch wide, from the
top of each potato and scoop out flesh, leaving a thin shell.

Combine scooped potato flesh, sour cream, cheese, milk, butter, salt and pepper. Mash together well.

Stuff mixture back into potatoes. Heat on high 2 minutes or until heated through. Sprinkle with bacon and serve.


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