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Moms View Message Board: Cooking and Recipe Discussion: Crockpot Cooking: Beef N Beer
2 to 3 pound boneless chuck roast, cut into cubes 1/2 cup flour 1/4 cup butter 1 onion, sliced 1 tsp. salt 1/8 tsp. pepper 1 clove garlic, minced 2 cups beer 1/4 cup added flour Coat beef cubes with 1/2-cup flour. Brown in melted butter, drain off excess fat. In slow-cooker combine all ingredients except for the additional flour. Cover and cook on low 5 to 7 hours until meat is tender. Turn control to high. Dissolve 1/4-cup flour in a small amount of water, stir into meat mixture. Cook on high for 30 to 40 minutes. Serve with rice and salad.
I just copied this one, it sounds wonderful! I am going to buy the ingredients, esp the beer since we don't drink beer, this weekend. I can't wait. Thanks, Bea.
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